Magnetic Field: Field
Strength, Flux, Permeability
Magnetic Field Strength H
The magnetic fields generated by currents
and calculated from Ampere's Law or the Biot-Savart Law are characterized by
the magnetic field B measured in Tesla. But when the generated fields pass
through magnetic materials which themselves contribute internal magnetic
fields, ambiguities can arise about what part of the field comes from the
external currents and what comes from the material itself. It has been common
practice to define another magnetic field quantity, usually called the
"magnetic field strength" designated by H. It can be defined by the
relationship
and has the value of unambiguously
designating the driving magnetic influence from external currents in a
material, independent of the material's magnetic response. The relationship for
B can be written in the equivalent form
H and M will have the same units,
amperes/meter. To further distinguish B from H, B is sometimes called the
magnetic flux density or the magnetic induction. The quantity M in these
relationships is called the magnetization of the material.
Another commonly used form for the
relationship between B and H is
where
being
the magnetic permeability of space and Km the relative
permeability of the material. If the material does not respond to the external
magnetic field by producing any magnetization, then Km = 1.
Another commonly used magnetic quantity is the magnetic susceptibility which specifies
how much the relative permeability differs from one.
Magnetic susceptibility
For paramagnetic and diamagnetic materials
the relative permeability is very close to 1 and the magnetic susceptibility
very close to zero. For ferromagnetic materials, these quantities may be very
large.
The unit for the magnetic field strength H
can be derived from its relationship to the magnetic field B, B= μH. Since the
unit of magnetic permeability μ is N/A2, then the unit for the
magnetic field strength is:
An older unit for magnetic field strength
is the oersted: 1 A/m =
0.01257 oersted.
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